Gamair, SC for industrial greenhouses
Biological bactericide for protection against pathogens causing root rot and wilting
Gamair, SC is a biological bactericide based on the bacterium Bacillus subtilis.
Developed to protect tomatoes, cucumbers and other protected ground crops from pathogens:
root rot and wilting
late blight
ascochyta blight
powdery mildew
alternaria blight
anthracnose
gray rot
Composition of the preparation: bacteria Bacillus subtilis, strain M-22 VIZR (titer not less than 1010 CFU/ml).
Preparation form: suspension concentrate - SC.
Hazard class: class 3 (moderately hazardous)
Shelf life and storage conditions: the preparation is stored for 4 months from the date of manufacture in the original packaging in dry rooms, protected from direct sunlight at temperatures from 0 °C to +8 °C. Use the working solution within 4 hours after preparation.
Compatibility with chemical pesticides: compatible with microbiological plant protection products, growth regulators, chemical fungicides and insecticides. When preparing the working fluid, chemical pesticides are first added with constant stirring, then the biological preparation is added. Not compatible with Fitolavin and other bactericides.
Compatibility with agrochemicals: The concentration of agrochemical salts in the working fluid should not exceed 2%.
5 l/ha
Watering the soil before sowing seeds, before planting seedlings in the ground, root watering during the growing season. Working fluid consumption up to 3000 l/ha
5-10 l/ha
Spraying plants. Working fluid consumption 500-1000 l/ha
5 l/ha
Watering the soil before sowing seeds, before planting seedlings in the ground, root watering during the growing season. Working fluid consumption up to 3000 l/ha
5-10 l/ha
Spraying plants. Working fluid consumption 500 l/ha
Mechanism of Action
Bacillus subtilis cells inhibit the growth and development of phytopathogenic bacteria and fungi that cause diseases through antagonism (competition) and metabolites (cell secretions)—complexes of antibiotics and enzymes. When the product comes into contact with phytopathogens, the fungal cells are destroyed. The soil and plants are cleared of infection, and the concentration of phytopathogens is sharply reduced.
Period of Protective Action
The product's protective effect on plant surfaces (leaves, stems, flowers) lasts 7-20 days with a single application, thanks to a protective barrier of beneficial microflora. The plant root system is protected from soil-borne infections for 2 months.
State Registration Certificate
